30min

4

Rice Pan

35min

4

Venison in Potato Crust

1h 5min

4

Rice Pan with Lamb Meatballs in Oriental Style

2d 15min

4

Radicchio salad with cheddar and pickled fruits

35min

4

Raita with Eggplant and Honey

45min

4

Smoked Salmon Tartar on Rösti

13h

6

Venison Cutlet

50min

4

Venison with Celery-Patato Puree

1h 30min

4

Beef Ragout with Olives

38min

4

Rice Paper Rolls Stuffed with Chicken

2d 1h 15min

4

Deer Leg

25min

4

Smoked Salmon Rolls

30min

4

Radicchiosalat mit Möhren und Nüssen

35min

4

Raclette with Sausages and Sauerkraut

1h

2

Venison with Mashed Swede and Mushrooms

45min

4

Ratatouille

3h 5min

4

Rice and Bean Soup

1h 30min

4

Rice Pudding

1h

2

Rice Flan with Vegetables

2h 15min

4

Ricotta Ravioli

35min

4

Rice Noodles with Tea and Bell Pepper

50min

4

Radish- Potato Salad with Quark

10min

4

Smoked fish with cheese and egg on bread

20min

4

Arugula Salad with Goat Cheese and Roasted Beet

3d 45min

4

Vegan Journey Stew

25min

16

Smoked Salmon Bites

4h 40min

4

Deer with Mushroom Sauce

20min

4

Radicchio Salad with Roasted Sweet Potatoes and Ricotta

25min

4

Rice Paper Rolls with Shrimp, Vegetables and Dip

30min

4

Rice paper rolls with vegetable filling

8h 30min

4

Rice Pancakes with Duck

40min

4

Smoked Salmon with Scrambled Eggs in Puff Pastry

30min

4

Radish Salad

1h 45min

4

Cream-Filled Ravioli

1h 15min

4

Rice Patties with Brussels Sprouts and Onion Vegetables

45min

4

Rice Noodle Shrimp with Asian Dip

30min

4

Radicchio with Onion and Orange

45min

4

Butternut Squash Ragout with Meatballs

1h 40min

4

Reindeer Roulades with Japanese Potato (Knollenziest)

30min

4

Radieschen-Obatzter mit Vollkornbrot

50min

4

Rice Paper Vegetable Wraps with Pineapple Chutney

4h

1

Reindeer Pâté

50min

4

Kedgeree with Smoked Salmon and Boiled Eggs

2h

6

Venison Back with Potato Strudel

1h 5min

4

Spanish-Style Rice Skillet (Paella)

30min

4

Radicchio-Fenchel-Salat mit Blauschimmelkäse

40min

4

Radieschensalat

30min

25

Radish with Cream Cheese Cream

40min

4

Red Snapper with Vegetables

55min

4

Venison Medallions with Walnut Oil and Fig & Shallot Chutney