Radicchio with Onion and Orange

Ingredients

• 0.5 head frisée lettuce
• 1 small radicchio
• 1 large red onion
• 3 untreated oranges
• 1 tbsp Lemon Juice
• 1 tsp liquid honey
• 4 tbsp olive oil
• Salt
• Pepper (freshly ground)
• 2 tbsp chives rings

Instructions

1. 1.

   Separate the leaves from the salad, wash, dry, and tear into bite-sized pieces. Peel the onions and slice thinly into rings. Peel the oranges, removing the white pith, and cut the fruit into thin slices. Catch the juice released, whisk it with lemon juice, honey, and olive oil, then season with salt and pepper.

2. 2.

   Arrange the orange slices with the salad and onion rings in bowls, drizzle with the vinaigrette, and sprinkle with chives rings before serving.