Radish with Cream Cheese Cream

Ingredients

• 2 bunch radishes
• 300 g cream cheese
• 150 g crème fraîche
• 2 tbsp freshly chopped herbs (e.g., chives, parsley)
• 100 ml whipping cream
• Salt
• ground pepper

Instructions

1. 1.

   Wash the radishes, leaving about 1 cm of green on each. Pat dry and cut in half. Using a Parisienne cutter, remove a small ball from each half.

2. 2.

   In a bowl combine the cream cheese, herbs, and crème fraîche; fold in whipped cream until stiff. Season with salt and pepper. If the mixture is too soft, add more cream cheese. Pipe the filling onto the radish halves using a pastry bag. Arrange on a plate and sprinkle with sea salt before serving.