Smoked Salmon with Scrambled Eggs in Puff Pastry
Smoked salmon with scrambled eggs in puff pastry is a recipe featuring fresh ingredients from the scrambled eggs category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g puff pastry
- flour (for the work surface)
- 6 chives stalks
- 8 eggs
- 30 ml milk
- Salt
- Pepper (freshly ground)
- 1 tbsp butter
- 150 g smoked salmon (sliced)
Instructions
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1.
Preheat oven to 210°C (410°F) with upper and lower heat. Roll out puff pastry on a floured work surface into a rectangle, cut into eight equal squares, arrange on a baking sheet lined with parchment paper, and bake in the preheated oven for about 20 minutes until golden brown.
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2.
Meanwhile, wash the chives, pat dry with kitchen paper, and cut into small rings. Whisk eggs with milk, season with salt and pepper. Heat butter in a non-stick pan and cook the eggs for 3–4 minutes to make scrambled eggs.
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3.
Slice salmon into strips. Arrange four puff pastry squares on a plate, spread scrambled eggs over them, top with salmon strips, sprinkle chives, and cover with remaining puff pastry squares.
