Rice Noodles with Tea and Bell Pepper
Rice noodles with tea and bell pepper is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g rice noodles
- Salt
- 2 red bell peppers
- 2 tbsp Vegetable oil
- 1 untreated lemon (juice and zest)
- pepper (ground)
- 4 Tbsp breadcrumbs
- 4 tbsp butter
- 1 tsp matcha tea powder (for sprinkling)
- matcha tea powder (for sprinkling)
Instructions
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1.
Cook the rice noodles in salted water until al dente.
-
2.
Wash, halve, clean and slice the bell peppers into strips. In a hot pan with oil, roast them sharply. Remove from heat, drizzle with lemon juice, season with salt and pepper, and let rest.
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3.
In a small pot, warm the zest of the lemon with the breadcrumbs and 2 tbsp butter until lightly golden brown.
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4.
Melt the remaining butter in a hot pan. Toss the drained noodles with a little cooking water and matcha tea. Season with salt, lemon juice and pepper, then distribute into bowls. Top the bell pepper strips with the lemon-breadcrumb mixture and sprinkle each with a pinch of matcha tea before serving.
