Rice paper rolls with vegetable filling
Prep: 20min
|
Servings: 4
|
Cook: T0M
Rice paper rolls with vegetable filling is a recipe with fresh ingredients from the Dips category. Try this and more recipes from Spoonsparrow!
Ingredients
- 150 g cucumber
- 4 Carrots
- 100 g lettuce
- 2 Avocados
- 1 Red Onion
- 150 g silken tofu
- 400 g Salmon fillet
- 4 sheets rice paper (Ø 22 cm)
- 2 tbsp Light soy sauce
Instructions
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1.
Wash the cucumber, peel and finely shred the carrots, and combine both. Wash and trim the lettuce, cutting into coarse strips. Peel, halve, pit, and slice the avocados. Peel and thinly slice the onion. Carefully cut the tofu into strips. Cut the salmon into long strips as well.
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2.
Fill a shallow bowl slightly larger than the rice paper sheets with water. Lay a kitchen towel beside it and have a second towel ready. Dip each sheet individually in the water for about 1 minute, then lay them gently on the towel and pat dry with the second towel.
