Radieschen-Obatzter mit Vollkornbrot

Ingredients

• 1 onion
• 300 g ripe Camembert cheese
• 50 g soft butter
• 100 g cream cheese (pure)
• 2 tsp sweet paprika powder
• 1 tsp cumin seeds
• Salt
• black pepper (freshly ground)
• 0.5 bunch radishes
• Chives
• 4 slices whole grain bread

Instructions

1. 1.

   Peel and finely chop the onion. Mash the Camembert with a fork, then mix in butter and cream cheese. Stir in onion, paprika powder, and cumin seeds. Season with pepper and salt to taste.

2. 2.

   Wash, trim, and slice the radishes; finely chop half of them and fold into the dip. Spoon the dip into small bowls, garnish with radish slices and chive stems, and serve with whole grain bread.