Rice Flan with Vegetables
Rice flan with vegetables is a recipe featuring fresh ingredients from the quiche category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 pack passierte Tomatensauce
- 1 red bell pepper
- 300 g broccoli
- 1 small can corn
- 50 g black wild rice
- 150 g long grain rice
- 3 eggs
- Salt
- Pepper
Instructions
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1.
Halve the bell pepper, remove seeds, wash and dice finely. Wash and trim the broccoli, cut into small florets. Blanch in boiling salted water for 8 minutes, cool, drain well. Cook the rice separately according to package instructions. Drain the corn, dice the broccoli, and mix with cooked rice, corn, and bell pepper cubes.
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2.
Whisk the eggs, fold in, season with salt and pepper. Fill greased ramekins. Place the ramekins in a large baking dish filled halfway with hot water, then bake in an oven at 175°C (350°F) for about 30 minutes in a water bath. Heat the tomato sauce, taste, serve on plates, and pour the flan over it.
