Smoked fish with cheese and egg on bread
Prep: 10min
|
Servings: 4
|
Cook: 30min
Räucherfisch mit Käse und Ei auf Brot is a recipe with fresh ingredients from the Poached Eggs category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 slices bread
- 4 slices cheese
- 600 g smoked sole fillet (4 pieces)
- 1 tbsp White Wine Vinegar
- 4 eggs
- Salt
- pepper (from grinder)
Instructions
-
1.
Toast the bread in a hot oven at 220°C, place cheese on top, add the fish slices, return to the oven and melt the cheese.
-
2.
Heat vinegar with about 1 l water in a pot. Crack each egg into the simmering water one by one and poach for 3-4 minutes. Remove and arrange on the bread.
