Radieschensalat
Prep: 25min
|
Servings: 4
|
Cook: T0S
Radieschensalat is a recipe with fresh ingredients from the vegetable salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g radishes
- 400 g daikon radish
- Salt
- 4 EL white balsamic vinegar
- 4 EL rapeseed oil
- 1 pinch sugar
- 3 cm cucumber
- 4 tsp Keta caviar
- herbs for garnish (chives and watercress)
Instructions
-
1.
Wash, trim or peel the radishes and daikon, then finely grate them. Place each in a bowl and mix with salt; let stand for about 15 minutes to draw out water.
-
2.
Meanwhile whisk vinegar, oil, salt, and sugar for the dressing and adjust seasoning. Wash cucumber piece, halve lengthwise, remove seeds, and finely grate it as well.
-
3.
Squeeze excess liquid from the grated radishes and daikon, then fill glasses with them. Drizzle dressing over the top and garnish with cucumber, keta caviar, and herbs before serving.
