Radish- Potato Salad with Quark

Ingredients

• 800 g potatoes
• 1 bunch radishes
• 2 stalks Parsley
• 2 tbsp sesame seeds
• 2 tbsp spring onions
• 100 g yogurt
• 100 g quark
• 2 tbsp chives
• 1 tbsp Lemon Juice
• 1 pinch sugar
• Salt
• ground pepper

Instructions

1. 1.

   Wash, peel and boil the potatoes in salted water for about 30 minutes. Drain, let cool slightly, then cut into cubes. Wash and trim the radishes; slice them thinly, then cut into sticks. Wash the parsley, shake dry and finely chop.

2. 2.

   Lightly toast the sesame seeds in a dry pan. Wash, trim and slice the spring onions into rings. Set aside some of each for garnish along with the radish pieces.

3. 3.

   Whisk together yogurt, quark, 3-4 tbsp water, chives, lemon juice and sugar to make the dressing; season with salt and pepper. Toss the remaining salad ingredients gently with the potatoes, then top with the reserved garnishes and extra chives before serving.