Smoked Salmon Bites
Prep: 10min
|
Servings: 16
|
Cook: 15min
Smoked salmon bites are a recipe featuring fresh ingredients from the saltwater fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 slices whole grain toast
- 70 g crème fraîche
- 20 g Parmesan
- Pepper
- 50 g smoked salmon
- 1 box watercress
- 8 fresh quail eggs
Instructions
-
1.
Toast the bread and cut out 16 approximately 4 cm wide discs. Mix crème fraîche and parmesan, season with pepper. Trim the watercress with scissors.
-
2.
Boil the quail eggs for about 6 minutes, shock them, peel and halve. Spread the toast with the cream mixture, sprinkle watercress on top. Place one egg half on each disc and lay a strip of salmon to form an edge around the bread.
