Raclette with Sausages and Sauerkraut
Raclette with sausages and sauerkraut is a recipe featuring fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g sauerkraut (canned)
- 3 onions
- 3 tbsp oil
- 1 large apple
- Salt
- freshly ground pepper
- 12 Nürnberger Rostbratwürstchen sausages
- 300 g butter cheese (sliced, with caraway)
Instructions
-
1.
Drain the sauerkraut and loosen it slightly. Peel the onions, cut them lengthwise in half and then slice crosswise into half-rings.
-
2.
Heat 2 1/2 tbsp oil in a pan, sauté the onions for 3 minutes until translucent. Wash the apple, quarter it and remove the core. Slice crosswise into ½ cm thick slices, add to the onions and cook for another 3 minutes.
-
3.
Add the sauerkraut, bring to a boil, season with salt and pepper, then set aside. Cut the cheese into small pan-sized pieces.
-
4.
Brown the sausages in the remaining oil in a pan. Spread the sauerkraut onto the small pans, halve the sausages and place them on top of the sauerkraut. Distribute the cheese over the pans. Bake in a hot raclette grill for 8-10 minutes.
