3h 20min

5

Basic Recipe for Boiled Beef Tongue, Pork Tongue or Veal Tongue

1h 40min

4

Carrot Piroggen

1h 10min

4

Rabbit Ragout

20min

4

Zucchini Pan

25min

4

Spinach Salad with Melted Cheese

3h 40min

4

Lamb Ragout with Paprika

15min

2

Herb Salt

1h 30min

4

Fried Black Salsify

1h 45min

4

Lasagna with Lamb and Chinese Cabbage

20min

4

Boiled Eggs with Sour Cream, Caviar and Smoked Salmon

50min

24

Easter Cupcakes

30min

4

Lentil Frisée Salad with Cherries

25min

4

Stir-fried Beef with Mushrooms

30min

4

Melon Bites with Salmon Tartare, Scallions and Sour Cream

35min

4

Beef Fillet in Shallot Dijon Sauce

1h 10min

4

Spinach Waffles with Asparagus Topping

14h

4

Pumpkin Cream

25min

2

Pork Fillet with Vegetables

11min

4

Pan‑fried Plaice with Pepper

1h 20min

4

Ham Sandwiches

20min

4

Gratinierter Toast mit Bananen und Shrimps