Lentil Frisée Salad with Cherries
Prep: 20min
|
Servings: 4
|
Cook: 5min
A fresh and vibrant lentil salad featuring frisée lettuce, cherries, and a tangy walnut oil dressing from Spoonsparrow.
Ingredients
- 100 g Red lentils
- 2 red onions
- salt, lemon pepper
- 1 head frisée lettuce
- 200 g cherries
- 2 tbsp balsamic vinegar
- a pinch of sugar
- 4 tbsp Walnut oil
Instructions
-
1.
Cook lentils in boiling salted water for about 5 minutes. Drain, let them cool.
-
2.
Peel onions and slice into thin rings. Tear lettuce into bite-sized pieces, rinse and dry. Rinse cherries, pit and seed them.
