Basic Recipe for Boiled Beef Tongue, Pork Tongue or Veal Tongue
Prep: 30min
|
Servings: 5
|
Cook: 3h
A basic recipe for boiled beef tongue, pork tongue or veal tongue using fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg tongue
- 4 tsp salt
- bay leaf
- 1 onion
- 2 cloves of peppercorns
- 2 tsp sugar
- 2 tsp vinegar
Instructions
-
1.
Trim the tongue at the throat opening, cover it with cold water along with the salt, bay leaf, peeled and halved onion, peppercorns, sugar and vinegar in an open pot and let it simmer for 3 hours.
-
2.
During this time the surface of the water should only ripple slightly. After the cooking period cool the tongue in water, peel off the skin – which comes off easily – slice or cube it and proceed with further preparation.
