Gratinierter Toast mit Bananen und Shrimps

Name: Gratinierter Toast mit Bananen und Shrimps
Prep time: 15 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Europe, Spanish
Ingredients: 4 slices Whole grain toast; 4 tbsp spicy paprika sauce (ready-made); 1 Banana; 0.5 tbsp lemon juice; 200 g shrimp (cooked and peeled); 1 tsp Cayenne pepper; 2 tbsp dill (chopped); 4 slices goat gouda

Prep: 15min

| Servings: 4 | Cook: 10min

Gratinated toast with bananas and shrimp is a recipe featuring fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!

Ingredients

4 slices Whole grain toast
4 tbsp spicy paprika sauce (ready-made)
1 Banana
0.5 tbsp lemon juice
200 g shrimp (cooked and peeled)
1 tsp Cayenne pepper
2 tbsp dill (chopped)
4 slices goat gouda

Instructions

1.
Toast the bread slices. Spread the paprika sauce evenly over the toast. Peel the banana, slice thinly, drizzle with a little lemon juice, and place on the bread.
2.
Distribute the shrimp over the toast, sprinkle with cayenne pepper, and scatter dill on top. Top each piece of toast with one cheese slice.
3.
Place the toasted slices on a baking sheet lined with parchment paper and bake under the preheated oven grill for 5-6 minutes on the middle rack until the cheese has slightly melted. Serve immediately.