Pan‑fried Plaice with Pepper
Prep: 10min
|
Servings: 4
|
Cook: 12min
Pan‑fried plaice with pepper is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 plaice fillets about 160 g each (pre‑cooked)
- 1 tbsp lemon pepper
- 1 tbsp pink peppercorns
- Sea salt
- 2 tbsp Vegetable oil
Instructions
-
1.
Rinse the fish fillets and pat them dry. Crush both types of pepper in a mortar. Season the fish on both sides with the pepper mixture and sea salt.
-
2.
Heat oil in a non‑stick pan and fry the fillets for 5–6 minutes per side until golden brown.
