Herb Salt
Prep: 15min
|
Servings: 2
|
Cook: T0S
Salt with herbs is a recipe featuring fresh ingredients from the spices category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g sea salt
- rosemary
- thyme
- oregano
- marjoram
- tarragon
- garlic
- Basil
- wild garlic
- sage
- mint
- anise
- Lemon balm
- coriander
- sesame seeds
- mustard seeds
- lovage
- lemon zest
Instructions
-
1.
Overall, the proportion should be about 3:1 salt to the remaining ingredients.
-
2.
Depending on taste and preferences, the amounts of herbs can vary. In general, use decreasing quantities from rosemary to lemon zest (total 100 g).
-
3.
Remove stems or stalks from the herbs. Grind spices, mustard seeds, and sesame in a mortar; combine with salt and herbs in a food processor. Immediately store the herb salt in airtight jars and keep it dark.
