Pork Fillet with Vegetables
Pork fillet with vegetables is a recipe with fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g pork fillet
- 350 ml vegetable broth
- 175 g carrots
- 100 g pointed cabbage
- 1 Zucchini
- 50 g peas
- juice of one lemon
- Salt
- lemon pepper
- 2 Garlic cloves
Instructions
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1.
Wash the meat, pat dry, season with salt and lemon pepper, then cut into bite-sized pieces. Heat a portion of the vegetable broth in a pan or wok, add the meat, and simmer for 6 minutes. Remove from the pan and set aside.
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2.
Meanwhile, peel and finely chop the garlic. Wash the zucchini, halve it, and slice thinly. Peel the carrots and split them lengthwise. Wash the cabbage and finely mince it.
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3.
Add the carrots, cabbage, garlic, and remaining broth to the pan. Simmer for 4 minutes, stirring occasionally. Add lemon juice, zucchini, and peas, then simmer everything for another 2-3 minutes.
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4.
Return the meat to the pan and let everything heat through for an additional 2 minutes. Season with salt and lemon pepper, and serve with rice.
