Stir-fried Beef with Mushrooms

Ingredients

• 0.5 handful parsley
• 400 g beef (e.g., loin or flank)
• 10 g ginger
• 2 Zucchini
• 300 g oyster mushrooms
• 4 tbsp sesame oil
• Salt
• lemon pepper
• 1 pinch ground cumin
• 1 pinch ground coriander
• 0.5 lime (juice)

Instructions

1. 1.

   Rinse and pat dry the parsley, roughly chop and set aside. Rinse and pat dry the beef, cut into bite-sized cubes. Peel and grate the ginger finely. Wash, trim and dice the zucchini into about 2 cm pieces. Clean the oyster mushrooms, leave small ones whole and tear larger ones into pieces.

2. 2.

   Heat the oil in a wok or skillet. Quickly sear the beef, then add the ginger, mushrooms and zucchini, stir-frying for about 5 minutes.

3. 3.

   Season with salt, lemon pepper, cumin and coriander. Drizzle lime juice and adjust seasoning.

4. 4.

   Serve on plates, sprinkle parsley over top and enjoy.