Zucchini and Sheep Cheese Pasta

Ingredients

• 400 g Whole Wheat Spaghetti
• Salt
• 300 g zucchini (2 zucchinis)
• 200 g feta
• 20 g lemon basil
• 2 Organic lemons
• 2 Garlic cloves
• 3 tbsp olive oil
• pepper (ground)

Instructions

1. 1.

   Cook pasta according to package instructions in plenty of boiling salted water until al dente.

2. 2.

   Wash, peel and grate zucchini coarsely. Crumble feta. Wash lemon basil, shake dry and roughly chop leaves. Rinse lemons hot, pat dry. Grate zest of one lemon finely and squeeze juice. Cut remaining lemon into wedges. Peel garlic and dice finely.

3. 3.

   Heat olive oil in a pan. Add zucchini and sauté for 2 minutes over high heat. Add garlic and cook together for another 2 minutes. Stir in lemon zest and feta. Drain spaghetti, let it drip, then mix into the pan. Season with salt, pepper and lemon juice. Sprinkle lemon basil on top and divide onto four plates. Garnish with lemon wedges before serving.