Stuffed Pasta with Meat, Bell Pepper and Orange
Stuffed pasta with meat, bell pepper and orange is a recipe featuring fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g Tortellini (cheese filling)
- Salz
- 4 Schnitzel (turkey or pork)
- 1 Schalotte
- 1 Knoblauchzehe
- Butterschmalz
- 0.5 rote Paprikaschote
- 0.5 gelbe Paprikaschote
- 1 TL gelbe Currypaste
- 0.5 TL Currypulver
- 200 ml Schlagsahne
- 50 ml Gemüsebrühe
- Salz
- Pfeffer (aus der Mühle)
- Cayennepfeffer
- 1 orange
- 2 EL Kresse
Instructions
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1.
Bring salted water to a boil for the Tortellini. Cook the Tortellini according to package instructions in the salted water.
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2.
Meanwhile cut the Schnitzel into strips, peel and finely dice the Schalotte and Knoblauchzehe. Heat the Butterschmalz in a pan, brown the meat, add the Schalotte and Knoblauch and cook briefly together.
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3.
Clean the bell pepper slices and cut them into strips or small pieces, add to the meat with curry paste and powder, and sauté for a short time.
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4.
Then pour in the cream and some vegetable broth, bring to a boil and simmer for about 5 minutes.
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5.
Season the sliced meat and adjust the flavor to be slightly spicy.
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6.
Peel the orange, filet it and fold the orange fillets into the mixture.
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7.
Drain the Tortellini and mix them with the meat mixture. Plate the dish and garnish with Kresse.
