Gratinated Tortellini
Prep: 15min
|
Servings: 4
|
Cook: 20min
Gratinated Tortellini is a recipe with fresh ingredients from the pasta category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g Tortellini (pre‑made product from the refrigerated section)
- Salt
- 5 sprigs sage
- 50 g butter
- pepper freshly ground
- 50 g provolone cheese
Instructions
-
1.
Cook the tortellini in plenty of salted water according to package instructions.
-
2.
Rinse the sage, pluck the leaves off the stems and pat them dry. Heat the butter, briefly fry the sage leaves in it, then season with pepper.
-
3.
Drain the tortellini and let it drain. Place it in a baking dish. Pour the sage‑butter over it and grate the provolone cheese on top.
-
4.
Bake under a preheated grill for about 5 minutes until golden brown.
