Quick Tortellini with Shrimp

Ingredients

• 200 g frozen peas
• 250 g zucchini
• 200 g arugula
• 20 g butter
• 300 g shrimp (pre‑cooked, peeled and cooked)
• 300 g fresh tortellini (ready product from the refrigerated section)
• 100 g heavy cream
• Salt
• black pepper (ground)

Instructions

1. 1.

   Wash and trim zucchini, then slice thinly. Wash, trim, rinse, dry, and finely chop arugula.

2. 2.

   Heat butter in a pan and sauté frozen peas, zucchini, and arugula for about 5 minutes; add shrimp and cook covered for another ~7 minutes. Stir in cream and season with salt and pepper.