Young Carrots Steamed in Wine
Prep: 10min
|
Servings: 4
|
Cook: 10min
Steamed young carrots with wine is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g young carrots (with greens)
- 1 onion
- 2 tbsp butter
- 1 tbsp sugar
- 100 ml Vegetable broth
- 100 ml Marsala wine
- Salt
- a splash lemon juice
- pepper (ground)
Instructions
-
1.
Peel the carrots, leaving a bit of green, and cut them lengthwise in half. Peel the onion, halve it, and slice into thin strips.
-
2.
Melt the butter in a pot, sauté the sugar, carrots, and onion strips for about 2 minutes while stirring. Add the vegetable broth and Marsala wine, then simmer gently for about 8 minutes until tender. Reduce the liquid slightly and season with salt, lemon juice, and pepper before serving.
