Yogurt Ice Cream with Berries
Prep: 10min
|
Servings: 4
|
Cook: T0S
Yogurt ice cream with berries is a recipe featuring fresh ingredients from the yogurt ice cream category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g blueberries (frozen)
- 150 g strawberries (frozen)
- 150 g raspberries (frozen)
- 100 g sugar (more or less to taste)
- 1 untreated lemon (juice)
- 400 g plain yogurt
- 200 ml whipping cream
Instructions
-
1.
Blend the frozen berries with one third of the sugar, lemon juice and yogurt in a blender until smooth. Whip the cream stiffly and fold it in. Freeze until serving, stirring every 30 minutes to keep the ice cream creamy.
-
2.
Remove about 10 minutes before serving and distribute into pretty cups.
