Yogurt Ice Cream
Prep: 20min
|
Servings: 8
|
Cook: T0H
Yogurt ice cream is a recipe with fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 ml yogurt
- 125 g sugar (vanilla sugar)
- 3 tbsp coconut liqueur
- 1 Egg white
- 2 sheets gelatin
- strawberries
- sprinkles
- whipped cream
- 400 g strawberries (peeled and washed)
- 125 g sugar
- juice of one lemon
- 3 tbsp cassis (Johann's beer liqueur)
Instructions
-
1.
Whisk yogurt with sugar and vanilla sugar until fluffy, fold in dissolved gelatin and stiffly beaten egg white, pour into a freezer tray and chill slightly, stirring repeatedly.
-
2.
Blend fruits and strain through a sieve, whisk with sugar, cassis and lemon juice to create a frothy mixture.
-
3.
Remove the frozen yogurt ice cream from the freezer, swirl with strawberry puree and freeze for at least 3 hours.
-
4.
Serve the yogurt-strawberry ice cream in dessert bowls garnished with berries, sprinkles and whipped cream as desired.
