Joghurteis
Prep: 20min
|
Servings: 6
|
Cook: 3h
This yogurt ice cream recipe features fresh ingredients from the dessert category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g yogurt (3.5 % fat)
- 250 g whipping cream
- 100 g sugar
- 2 tbsp liquid honey
- 30 g chopped pistachios
Instructions
-
1.
Heat the cream and sugar until the sugar dissolves, then remove from heat and cool over a cold water bath while stirring. Fold in the yogurt.
-
2.
Either finish in an ice cream maker or pour the mixture into a shallow metal bowl and freeze for about ½ hour, stir vigorously, refreeze for another ½ hour, repeat this process 2–3 more times, then freeze for an additional 2 hours before serving.
-
3.
Serve by scooping with an ice cream scoop, arranging in dessert glasses, drizzling honey over the top, and sprinkling pistachios.
