Yogurt Cream with Cherries

Name: Yogurt Cream with Cherries
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 4
Cuisine: German
Ingredients: 600 g cherries; 100 ml dry red wine; 1 cinnamon stick; 1 EL raw sugar; 0.25 TL cloves powder; 2 Vanilla Beans; 500 g cream yogurt; 3 EL thick honey; 6 binder (Biobin) (Reformhaus); 3 TL lemon juice; 100 g whipping cream

Prep: 20min

| Servings: 4 | Cook: 1h

Yogurt cream with cherries is a recipe featuring fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!

Ingredients

600 g cherries
100 ml dry red wine
1 cinnamon stick
1 EL raw sugar
0.25 TL cloves powder
2 Vanilla Beans
500 g cream yogurt
3 EL thick honey
6 binder (Biobin) (Reformhaus)
3 TL lemon juice
100 g whipping cream

Instructions

1.
Wash, stem and pit the cherries. Then simmer with red wine, cinnamon stick, raw sugar and cloves powder for about 5 minutes covered; transfer to a bowl and cover.
2.
For the yogurt mousse slit the vanilla beans lengthwise, scrape out the seeds and mix with yogurt, honey, Biobin and lemon juice. Whip the cream stiffly and fold into the mixture.
3.
Rinse four serving molds with cold water, fill them with the yogurt mixture and refrigerate for 1 hour. To serve, loosen from the mold edges with a knife and plate; garnish with red‑wine cherries.