Yogurt Fruit Layers

Ingredients

• 225 g whole wheat butter cookies
• 75 g soft butter
• fat for greasing the pan
• 1 can peaches (465 g drained weight)
• 1 small can clementines (175 g drained weight)
• 1 small jar lingonberries (175 g drained weight)
• 6 sheets of white gelatin
• 450 g yogurt
• 1 packet vanilla sugar
• 90 g sugar
• 1 tbsp Lemon Juice
• 1 packet clear tart glaze
• 125 ml multivitamin juice

Instructions

1. 1.

   Place the cookies in a freezer bag and crush finely with a rolling pin, then mix with the butter. Press into the bottom of a greased rectangular pan (about 30 cm x 18 cm) and refrigerate.

2. 2.

   Drain peaches, clementines, and lingonberries separately. Catch the peach syrup. Soak gelatin in 50 ml of peach syrup.

3. 3.

   Whisk yogurt with vanilla sugar, 75 g sugar, and lemon juice. Dissolve gelatin with peach syrup in a small pot over low heat. Stir in some yogurt, then fold into the yogurt mixture and pour into the pan. Refrigerate for about 2 hours to set. Top with fruit.

4. 4.

   Prepare a glaze from tart powder, remaining sugar, multivitamin juice, and 125 ml water according to package instructions, pour over the fruit, and refrigerate until firm.