Cold Snout
Prep: 20min
|
Servings: 1
|
Cook: 5min
Cold Snout is a recipe featuring fresh ingredients from the chocolate cake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g dark chocolate
- 125 g butter
- 75 g powdered sugar
- 40 g chopped almonds
- 2 tbsp chocolate shavings
- 1 packet butter cookies
Instructions
-
1.
Break the chocolate into pieces and melt with butter in a saucepan over low heat, stirring.
-
2.
Stir in powdered sugar, almonds, and chocolate shavings.
-
3.
Line a loaf pan with a layer of butter cookies. Pour a thin layer of chocolate butter over them and spread it out. Repeat layering chocolate butter and cookies until all ingredients are used up.
-
4.
Refrigerate for at least 3 hours, then remove from the pan and cut into slices (best with a hot knife).
