Yogurt Berry Cream
Prep: 1h 30min
|
Servings: 6
|
Cook: T0M
Yogurt berry cream is a recipe with fresh ingredients from the fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g yogurt
- 250 g whipping cream
- 50 g Raspberries
- 50 g red currants
- 2 packets vanilla sugar
- Lemon (juice)
- 50 ml Maraschino liqueur
Instructions
-
1.
Wash, trim, and pat dry the fruit, then mix with Maraschino, lemon juice, and vanilla sugar and let steep for about 1 hour.
-
2.
Beat the cream until stiff.
-
3.
Reserve some marinated berries for garnish. Stir the remaining berries into the yogurt, then fold in the whipped cream. Spoon the mixture into dessert glasses and top with berries. Chill until serving.
