Raspberry Purée with Whipped Cream

Name: Raspberry Purée with Whipped Cream
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: German
Ingredients: 300 g frozen raspberries; Cinnamon liqueur (to taste); 300 g whipping cream; 2 packs of cream stabilizer; 2 packs vanilla sugar; fresh raspberries (for garnish)

Prep: 15min

| Servings: 8 | Cook: 20min

A delightful dessert featuring a smooth raspberry purée topped with airy whipped cream and garnished with fresh raspberries from Spoonsparrow.

Ingredients

300 g frozen raspberries
Cinnamon liqueur (to taste)
300 g whipping cream
2 packs of cream stabilizer
2 packs vanilla sugar
fresh raspberries (for garnish)

Instructions

1.
Allow the frozen raspberries to thaw and gently heat them in a small saucepan, then finely purée. Season the purée with cinnamon liqueur to taste.
2.
Whip the cream with the stabilizer and vanilla sugar until very stiff, then fill a piping bag fitted with a star tip. Spoon the raspberry purée into glasses, top each with a dollop of whipped cream, and garnish with fresh raspberries before serving.