Chocolate Cupcakes

Ingredients

• 150 g butter
• 100 g sugar
• 200 g wheat flour
• 25 g cocoa powder
• 1 packet vanilla sugar
• 2 tsp Baking powder
• 2 Eggs
• 8 tbsp milk
• paper cupcake liners
• 12 small milk chocolate pralines
• 200 g powdered sugar
• 1 small egg white

Instructions

1. 1.

   Line a muffin tin with 12 paper liners. Cream the butter and gradually stir in sugar, eggs, and vanilla sugar. Mix flour, baking powder, and cocoa; alternately add to the wet mixture with milk, stirring only until dry ingredients are moistened. Spoon into liners and bake at 180°C for about 30 minutes. Remove from oven, let cool slightly, then set on a cooling rack.

2. 2.

   Whisk the egg white to half‑firm peaks and fold in powdered sugar to make a smooth thick glaze. Spread over cupcakes and decorate each with a praline.

3. 3.

   Let dry and serve.