Yeast Nut Rolls
Yeast nut rolls is a recipe with fresh ingredients from the pastry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g flour
- 42 g fresh yeast (1 cube)
- 250 ml lukewarm milk
- 150 g sugar
- 1 pinch salt
- 100 g butter
- 250 g plum jam
- 2 tbsp lemon juice
- 50 g chopped walnuts
- 50 g chopped hazelnuts
- 2 tsp ground cinnamon
- 0.5 tsp ground cardamom
Instructions
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1.
Stir the yeast into the lukewarm milk with 1 tsp sugar until smooth.
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2.
Add flour, 90 g sugar, a pinch of salt and butter pieces to a mixing bowl, pour in the yeast mixture, and knead with an electric hand mixer’s dough hooks until a dough forms. Cover and let rise for 45 minutes in a warm place.
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3.
Heat plum jam with lemon juice in a saucepan, then stir in remaining sugar, cinnamon, and cardamom.
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4.
Divide the dough into two halves. On a floured surface roll each into a rectangle about 1 cm thick. Spread the filling over each piece, sprinkle with chopped nuts, roll up from the long side, cut into ~2 cm slices, and place on parchment-lined baking sheet spaced apart. Bake in a preheated oven at 180 °C for 20–25 minutes. Remove and let cool.
