Mini Hazelnut Snails
Mini Hazelnut Snails is a recipe with fresh ingredients from the cookie category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g flour
- 1 egg
- 125 g butter (in small cubes)
- 70 g sugar
- 1 pinch salt
- 1 packet vanilla sugar
- 50 g sugar
- 150 g finely chopped hazelnut kernels
- 25 g marzipan
- 1 Egg white
- 2 egg yolks
Instructions
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1.
Quickly knead the flour with sugar, salt, vanilla sugar, egg and butter cubes into a dough, shape it into a ball and wrap in foil. Chill for 30 minutes.
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2.
For the filling, mix sugar, hazelnuts and egg white with marzipan until smooth.
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3.
Roll the dough on a lightly floured surface to about 4 mm thickness and cut long strips (10–12 cm wide). Place each strip on clear film, spread the marzipan-hazelnut mixture evenly and smooth it out. Roll each strip from the long side using the film, then slice into 4 mm thick rounds with a sharp knife.
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4.
Place the nut cookies on a baking sheet lined with parchment paper, brush with beaten egg yolk and bake at 180 °C in a preheated oven for about 12–15 minutes until golden yellow.
