Almond Tart

Ingredients

• 100 g Soft Butter
• 100 g brown sugar
• 1 pinch salt
• 2 Eggs
• 1 tsp cinnamon
• 5 tbsp milk (as needed)
• 300 g flour (type 1050)
• 2 tsp Baking powder
• 100 g butter
• 50 g honey
• 200 g almond flakes
• 2 tbsp flour

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) with top and bottom heat. Line a small baking sheet with parchment paper.

2. 2.

   Beat the butter, sugar, and salt until fluffy. Fold in the eggs and cinnamon, then stir for 5 minutes. Gradually mix in milk alternately with flour and baking powder. Spread or roll out the dough on the sheet and distribute evenly.

3. 3.

   Heat the butter and honey in a saucepan, add almond flakes and flour, stir, and spread over the dough. Bake in the preheated oven for 15-20 minutes. While still hot, cut into 15-20 long pieces and cool on a rack.