Yeast Dumplings with Breadcrumbs
Yeast dumplings with breadcrumbs is a recipe featuring fresh ingredients from the bread dessert category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g flour
- 0.5 cube fresh yeast
- 5 tbsp sugar
- 150 ml lukewarm milk
- 50 g butter
- 2 egg yolks
- flour (for handling)
- butter (for the sieve insert)
- 200 g butter
- 125 g breadcrumbs
- 1 packet vanilla sugar
Instructions
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1.
For the dough, put flour in a bowl, press a well in the middle, crumble yeast into it, sprinkle sugar over, and pour milk on top. Stir the yeast with the milk and let the pre-ferment rise covered in a warm place for about 20 minutes.
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2.
Melt butter and add egg yolks, knead together, and allow to rise again for about 20 minutes. Divide dough into eight equal pieces, knead hard, shape into balls, place on a board and let rest another 30 minutes. In a wide large pot, place a buttered sieve insert and cover the pot bottom with enough water. Bring water to boil.
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3.
Place 3-4 dumplings in the sieve insert and steam for 15-20 minutes. Melt butter in a pan, mix with breadcrumbs, and stir in vanilla sugar. Remove dumplings from steam, sprinkle with butter-breadcrumb mixture and serve.
