Winter Apple Bake
Prep: 15min
|
Servings: 4
|
Cook: 45min
A winter apple bake is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 large apples (Boskop)
- 20 g soft butter
- 1 tbsp sugar
- 0.5 packet vanilla sugar
- 10 ml rum
- 1 tbsp Raisins
- 1 tbsp ground almonds
- 1 tbsp coarsely chopped nuts (optional)
- sugar
- Cinnamon
Instructions
-
1.
Soak a Romertopf pot in water.
-
2.
Soak raisins in water until softened.
-
3.
Wash apples and remove the core with an apple corer.
-
4.
Mix butter, sugar, and vanilla sugar; stir in drained raisins and almonds, then fill the mixture into the apples.
-
5.
Place the filled apples in the soaked Romertopf, sprinkle with sugar and cinnamon, bake at 200°C for about 45 minutes.
