Wild Rice Salad
Prep: 10min
|
Servings: 4
|
Cook: 40min
A fresh wild rice salad recipe featuring nuts, dried cranberries, mint and a zesty lemon dressing. Try this and more recipes from Spoonsparrow!
Ingredients
- 200 g Wild rice
- 100 g walnuts (chopped)
- 2 tbsp mint (chopped)
- 50 g dried cranberries
- juice of one lemon
- 2 tbsp peanut oil
- Salt
- Cayenne pepper
Instructions
-
1.
1. COOK RICE
-
2.
Cook the rice in salted water for about 40 minutes until tender. Drain and let cool.
