Cabbage salad with blue cheese dressing

Ingredients

• 400 g Broccoli
• 400 g Cauliflower
• 200 g radishes
• 100 g frisée lettuce
• 400 g cherry tomatoes
• 50 g Roquefort
• 5 tbsp heavy cream
• 5 tbsp Yogurt (3.5% fat)
• 2 tbsp white balsamic vinegar
• Salt
• ground pepper

Instructions

1. 1.

   Clean and wash broccoli and cauliflower, cut into small florets. Blanch florets in boiling salted water for 3 minutes, drain and shock with cold water.

2. 2.

   Wash and trim radishes. Wash frisée lettuce, trim, and tear into bite-sized pieces. Wash tomatoes and halve them.

3. 3.

   For the dressing, mash Roquefort with a fork and mix in cream, yogurt, and balsamic vinegar. Season with salt and pepper.

4. 4.

   Arrange broccoli, cauliflower, radishes, frisée, and tomatoes on plates and pour dressing over the salad.