Wild Garlic Quark on Bread
Prep: 10min
|
Servings: 1
|
Cook: 5min
Wild garlic quark on bread is a recipe with fresh ingredients from the open-faced sandwiches category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 handful fresh wild garlic (about 50 g)
- 250 g quark
- 2 tbsp heavy cream
- 1 tbsp Lemon Juice
- Salt
- black pepper (freshly ground)
- ½ tsp ground cumin
Instructions
-
1.
Wash the wild garlic and finely chop it.
-
2.
Whisk the quark with cream and lemon juice until smooth. Fold in the wild garlic and season with salt, pepper, and cumin.
-
3.
Serve on slices of dark rye bread or a rustic platter.
