Cherry Jam
Prep: 10min
|
Servings: 4
|
Cook: 5min
Cherry jam is a recipe featuring fresh ingredients from the cherry jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g cherries (pitted)
- 500 g gelatin sugar (1:1)
- 50 ml cherry liqueur
Instructions
-
1.
Add the cherries to a large pot, lightly mash them with a potato masher and mix in the gelatin sugar. Bring to a boil, simmer for 3 minutes while stirring, then stir in the liqueur.
-
2.
Fill the jam into jars until full. Let cool and serve spread on a poppyseed roll.
