Herb Butter Variety
Prep: 10min
|
Servings: 1
|
Cook: T0M
A variety of herb butter is a perfect after-work recipe – quick to make, healthy, and made with fresh ingredients.
Ingredients
- 0.5 bunch sorrel
- 0.5 bunch sage
- 0.5 bunch Chives
- 0.5 bunch wild garlic
- 500 g soft butter
- Salt
- ground pepper
- Lemon juice
Instructions
-
1.
Wash the herbs, shake off excess water, chop the leaves and mix with 125 g of soft butter each. Season with salt and pepper.
-
2.
If desired, add a splash of lemon juice to taste. Chill in the refrigerator until firm and serve.
