Herb Pesto
Prep: 10min
|
Servings: 4
|
Cook: 5min
Herb pesto is a recipe with fresh ingredients from the pesto category. Try this and other recipes from Spoonsparrow!
Ingredients
- 50 g sunflower seeds
- 50 g Pine nuts
- 150 g wild garlic
- 50 g nettle tips
- 3 tbsp crème fraîche
- 100 ml olive oil
- 1 tbsp Lemon Juice
- Salt
- Pepper
Instructions
-
1.
Roast the sunflower seeds and pine nuts in a dry pan until fragrant, then remove.
-
2.
Wash and shake off excess water from the wild garlic and nettles. Roughly chop both and place them in a blender. Add the seeds with the crème fraîche and blend. Slowly pour in the olive oil while continuing to blend until a creamy paste forms. Stir in the lemon juice and season with salt and pepper.
