Whole Grain Flakes with Peach
Prep: 10min
|
Servings: 2
|
Cook: 5min
Whole grain flakes with peach is a recipe featuring fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 peaches
- 300 g thick milk
- 2 tsp maple syrup
- 80 g whole grain flakes
- peppermint (for garnish)
Instructions
-
1.
Brew peaches hot, cool, peel, halve, pit, and slice into wedges.
-
2.
Whisk thick milk and maple syrup together. Distribute whole grain flakes and peach wedges onto two bowls. Pour the thick milk over them. Sprinkle with mint leaves and serve.
