Berry Quark

Ingredients

• 500 g mixed berries (frozen)
• 250 g low‑fat quark
• milk
• 2 tbsp liquid honey
• 1 tbsp orange liqueur
• 1 Tbsp vanilla sugar
• 150 ml whipping cream
• 4 lingonberry sprigs (for garnish)
• Mint leaves (for garnish)

Instructions

1. 1.

   Thaw the berries, then dust with powdered sugar and let sit a little longer.

2. 2.

   Whisk the quark with a bit of milk until creamy, then fold in honey, orange liqueur, and vanilla sugar. Beat the cream stiffly and gently fold it into the quark mixture. Roughly mix half the berries into the quark cream and spoon this into dessert bowls. Arrange the remaining berries decoratively on top and garnish each bowl with a lingonberry sprig and mint leaf.