Whole Grain Bread with Omelette and Baked Beans

Ingredients

• 400 g baked beans (canned)
• 3 Stalks Parsley
• 6 Eggs
• Salt
• Pepper
• 2 tbsp butter
• 200 g cucumber
• 4 tomatoes
• 4 slices whole grain bread

Instructions

1. 1.

   Place baked beans in a pot and warm over medium heat.

2. 2.

   Meanwhile, wash the parsley, shake dry, finely chop, and whisk with eggs, salt, and pepper.

3. 3.

   Heat butter in a non-stick pan. Pour in the egg mixture and cook over medium heat until set.

4. 4.

   Peel and wash cucumber, slice thinly. Wash tomatoes, cut into eighths. Arrange bread topped with baked beans, omelette, cucumber, and tomato on a plate.