Whitethorn Jam with Apples

Ingredients

• 500 g whitethorn berries
• 1 apple
• 200 ml apple juice
• 400 g gelatin sugar (2:1)
• juice of 1 lemon
• 1 pinch cinnamon
• 500 g flour
• 1 packet baking powder
• 1 tbsp sugar
• 1 tsp salt
• 125 g butter (softened)
• 2 Eggs
• 250 g yogurt
• flour (for kneading and rolling)

Instructions

1. 1.

   Wash whitethorn fruits, peel, core, and chop apple. Add 200 ml apple juice to a pot and fill with water until the fruit is just covered. Simmer for 8–10 minutes until the berries are soft.

2. 2.

   Press the fruit through a fine sieve or a "flotte Lotte" back into a pot. Stir in gelatin sugar, lemon juice, and cinnamon; bring to a boil while stirring, then pour into preheated jam jars. Seal jars, invert them, and let cool.